Description
Enjoy these easy chicken street tacos featuring two warm corn tortillas filled with shredded cumin-spiced chicken. Perfect for a quick meal.
Ingredients
Scale
- 2 corn tortillas
- 1 cup shredded chicken
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup diced onion
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken, cumin, salt, and black pepper. Cook for 3-4 minutes.
- Warm the corn tortillas in a dry pan or microwave.
- Fill each tortilla with the spiced chicken.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Use leftover chicken for a quicker meal.
- Adjust spices to your taste.
- Add hot sauce if you prefer extra heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: chicken street tacos, cumin-spiced chicken, quick tacos