Description
Quick and easy chicken stir fry with fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the chicken slices and cook until browned.
- Add garlic and ginger, stir for 1 minute.
- Add mixed vegetables, stir-fry for 5 minutes.
- Mix soy sauce and cornstarch, add to the pan and mix well.
- Cook for an additional 2 minutes until sauce thickens.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce to taste.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir fry, quick dinner, easy recipe