Description
A simple and delicious chicken spaghetti dish.
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup cooked chicken, shredded
- 1 jar (24 oz) spaghetti sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add cooked chicken and spaghetti sauce. Stir well.
- Combine the spaghetti and chicken mixture in a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken spaghetti, easy chicken recipes, pasta dishes