Description
A simple and comforting chicken soup recipe perfect for any occasion.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 8 cups of chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup of egg noodles
Instructions
- In a large pot, combine chicken pieces and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add carrots, celery, onion, garlic, thyme, and bay leaf.
- Continue to simmer for another 30 minutes.
- Remove chicken, shred the meat, and return it to the pot.
- Add egg noodles and cook until tender.
- Season with salt and pepper before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
- Add vegetables of your choice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken soup recipes