Description
This classic chicken salad recipe is perfect for a light lunch or as a filling for sandwiches. It’s creamy, flavorful, and packed with protein!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved (optional)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and grapes (if using).
- Add the Dijon mustard and mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on a bed of lettuce or in a sandwich.
Notes
- You can add nuts like walnuts or pecans for extra crunch.
- Try swapping out the grapes for apples for a different flavor.
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 22
- Carbohydrates: 8
- Fiber: 1
- Protein: 30
Keywords: chicken salad, classic chicken salad, easy chicken salad, chicken salad recipe, healthy chicken salad