Description
A simple and tasty chicken salad recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup walnuts, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and mayonnaise.
- Add chopped celery, grapes, and walnuts.
- Stir in lemon juice, salt, and pepper.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- Use leftover chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad recipe