Description
Chicken Salad Cucumber Boats are a refreshing and healthy appetizer that combines the crunch of cucumbers with a savory chicken salad, making them perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced bell pepper
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers and cut them in half lengthwise.
- Scoop out the seeds from the center of each cucumber half to create a boat shape.
- In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced bell pepper, and lemon juice.
- Season the chicken salad mixture with salt and pepper to taste.
- Spoon the chicken salad mixture into each cucumber boat.
- Chill the filled cucumber boats in the refrigerator for at least 30 minutes before serving.
Notes
- Choose firm, unwaxed cucumbers for the best crunch.
- Prep Time: 15
- Category: chicken
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 15
- Cholesterol: 40
Keywords: chicken salad, cucumber boats, summer appetizer, healthy snack, easy recipe