Description
Chicken rice bowls are a simple and delicious meal option featuring tender chicken over fluffy rice with fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in soy sauce, salt, and pepper.
- Add broccoli and bell peppers, cooking until tender.
- Serve chicken mixture over rice.
- Garnish with chopped green onions.
Notes
- You can use brown rice for a healthier option.
- Feel free to add other vegetables like carrots or snap peas.
- This recipe can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken rice bowls, easy chicken recipes, healthy meal prep