Description
A hearty chicken potato soup that warms you up from the inside.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Add potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in shredded chicken and milk. Cook through.
- Season with salt and pepper. Serve hot.
Notes
- This soup can be frozen for later use.
- Adjust seasoning to your taste.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken potato soup, comfort food, easy soup recipe