Description
A hearty chicken potato soup perfect for cold days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add potatoes, chicken, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in milk and heat through.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Use rotisserie chicken for convenience.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken potato soup, hearty soup, comfort food