Description
A flavorful chicken dish with pineapple.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, sauté until translucent.
- Add chicken and cook until browned.
- Add bell pepper and pineapple, stir well.
- Pour in soy sauce and mix.
- Cook for another 5-7 minutes until chicken is cooked through.
- Season with salt and pepper.
- Serve hot.
Notes
- Serve with rice or noodles.
- Adjust sweetness by adding more or less pineapple.
- Use fresh pineapple for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pineapple recipe