Description
A delicious chicken pasta recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add garlic and cherry tomatoes. Sauté for 2-3 minutes.
- Stir in Italian seasoning, salt, and pepper.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese and mix well.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Substitute chicken with shrimp for variety.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pasta recipes