Description
A simple and delicious chicken pasta dish made in a crockpot.
Ingredients
Scale
- 2 cups of pasta
- 1 pound of chicken breast
- 1 jar (24 oz) of marinara sauce
- 1 cup of chicken broth
- 1 cup of shredded cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Pour the marinara sauce and chicken broth over the chicken.
- Add Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred the chicken with two forks.
- Add uncooked pasta to the crockpot.
- Stir and cover; cook for an additional 30 minutes or until pasta is cooked.
- Stir in shredded cheese before serving.
Notes
- You can use any pasta of your choice.
- Adjust seasoning as per your taste.
- For a creamier texture, add cream cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken pasta crockpot recipes