Description
This classic Chicken Parmesan recipe features tender chicken breasts topped with marinara sauce and melted cheese, baked to perfection. It’s a comforting dish that’s perfect for a family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
- In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown.
- Spread a layer of marinara sauce on the bottom of a baking dish. Place the browned chicken on top, then spoon more marinara sauce over each piece.
- Sprinkle mozzarella cheese on top of the chicken and sauce.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Garnish with fresh basil leaves if desired before serving.
Notes
- For extra flavor, add Italian seasoning to the breadcrumbs.
- You can use store-bought marinara sauce or make your own for a homemade touch.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sodium: 900
- Fat: 18
- Carbohydrates: 35
- Protein: 36
Keywords: chicken parmesan recipe, easy chicken parmesan, homemade chicken parmesan, classic chicken parmesan, Italian chicken recipe