Description
A classic chicken parmesan recipe that is easy to make and delicious.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- In a bowl, mix breadcrumbs, parmesan cheese, salt, and pepper.
- Dip each chicken breast in egg, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken for about 4-5 minutes on each side until golden brown.
- Place fried chicken in a baking dish.
- Top each chicken breast with marinara sauce and mozzarella cheese.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
Notes
- Serve with pasta or a side salad.
- You can use store-bought marinara sauce for convenience.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken parmesan recipe, easy chicken parmesan, Italian chicken dish