Description
This comforting chicken noodle soup is perfect for chilly days, packed with tender chicken, hearty vegetables, and delicious noodles.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth, then add the shredded chicken, dried thyme, bay leaf, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
- Remove the bay leaf, taste, and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 8
- Carbohydrates: 28
- Fiber: 2
- Protein: 20
Keywords: chicken noodle soup recipe, easy chicken noodle soup, homemade chicken noodle soup, comfort food, soup recipe