Description
A creamy and comforting dish featuring tender chicken, earthy mushrooms, and a rich sour cream sauce.
Ingredients
Scale
- 500g chicken breast, sliced
- 300g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp flour
- 250ml chicken broth
- 150ml sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add chicken and cook until browned. Remove and set aside.
- In the same pan, sauté onions and garlic until soft.
- Add mushrooms and cook until browned.
- Sprinkle flour over the mushrooms and stir.
- Gradually add chicken broth while stirring.
- Return chicken to the pan and simmer for 5 minutes.
- Stir in sour cream and Dijon mustard.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use full-fat sour cream for best texture.
- Serve over pasta, rice, or mashed potatoes.
- Leftovers taste even better the next day.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken mushroom stroganoff, creamy chicken dish, easy dinner recipe