Description
These air fryer chicken legs are perfectly crispy on the outside and juicy on the inside. Quick and easy to make, they are a delicious weeknight meal!
Ingredients
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and onion powder.
- Add the chicken legs to the bowl and toss until they are evenly coated with the spice mixture.
- Place the chicken legs in the air fryer basket, making sure they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Feel free to adjust the spices according to your taste.
- For extra crispy skin, you can spray the chicken legs lightly with cooking spray before cooking.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sodium: 300
- Fat: 15
- Saturated Fat: 4
- Carbohydrates: 0
- Fiber: 0
- Protein: 26
- Cholesterol: 85
Keywords: air fryer chicken legs, crispy chicken legs, easy air fryer recipe, chicken legs recipe