Description
Chicken kabobs made in an air fryer for a quick and tasty meal.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine chicken, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Thread the chicken and vegetables onto skewers.
- Place the skewers in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through.
- Ensure chicken is cooked through before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken kabobs air fryer