Description
A hearty and comforting chicken hashbrown casserole that’s perfect for family dinners or potlucks. This dish combines tender chicken, crispy hashbrowns, and a creamy sauce, all baked to perfection.
Ingredients
Scale
- 1 (30 oz) bag frozen hashbrowns, thawed
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns, cooked chicken, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- If using, sprinkle the crushed cornflakes on top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious chicken hashbrown casserole!
Notes
- You can use rotisserie chicken for a quicker option.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 540
- Fat: 15
- Saturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 12
- Cholesterol: 60
Keywords: chicken hashbrown casserole, comfort food, easy casserole recipe, chicken casserole, hashbrown casserole