Description
A simple and delicious chicken gravy made in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place chicken breasts in the crockpot.
- Mix chicken broth and gravy mix in a bowl.
- Pour the mixture over the chicken.
- Add chopped onion, minced garlic, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken and mix with the gravy before serving.
Notes
- Serve with rice or mashed potatoes.
- Store leftovers in the fridge for up to 3 days.
- You can add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: chicken gravy crockpot