Description
A flavorful dish made with chicken, rice, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken and cook until browned.
- Push chicken to the side and scramble the eggs in the skillet.
- Add mixed vegetables and rice, stirring to combine.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- Add other proteins or vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: chicken fried rice, fried rice, chicken rice, Asian cuisine