Description
This chicken fettuccine alfredo is a creamy and comforting dish made effortlessly in a crockpot.
Ingredients
Scale
- 1 pound of fettuccine pasta
- 1 pound of boneless chicken breasts
- 4 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add heavy cream, garlic, salt, and pepper.
- Cook on low for 6 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the crockpot.
- Cook fettuccine according to package instructions and drain.
- Add fettuccine and Parmesan cheese to the crockpot.
- Toss everything together until well combined.
- Garnish with parsley before serving.
Notes
- Use cooked chicken if short on time.
- Adjust seasoning to taste.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: chicken fettuccine alfredo crockpot