Description
A delicious and easy-to-make chicken fajitas recipe.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 4 flour tortillas
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion; sauté until tender.
- Stir in fajita seasoning, salt, and pepper.
- Warm tortillas in a separate pan.
- Serve chicken mixture in tortillas.
Notes
- Adjust seasoning to taste.
- Serve with salsa and guacamole if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken fajitas, fajitas recipe, easy fajitas