Description
A simple recipe for chicken enchiladas that anyone can make.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil and sauté onions until translucent.
- Add shredded chicken, cumin, and half of the enchilada sauce. Mix well.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish. Pour the remaining enchilada sauce on top.
- Sprinkle shredded cheese over the top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve with sour cream.
Notes
- Feel free to add black beans or corn for extra texture.
- Use homemade or store-bought enchilada sauce.
- Top with fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken enchiladas easy