Description
A flavorful chicken curry dish that is easy to make.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 2 tablespoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup coconut milk
- Salt to taste
- Cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add chicken pieces and cook until browned.
- Add tomatoes, curry powder, turmeric, and cumin. Stir well.
- Pour in coconut milk and stir to combine.
- Simmer for 20-25 minutes until chicken is cooked through.
- Season with salt as needed.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken curry, Indian dish, quick meal