Description
A simple and delicious chicken crockpot recipe perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chopped vegetables (carrots, celery, onion)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and cream of chicken soup.
- Sprinkle ranch seasoning over the top.
- Add chopped vegetables.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Leftovers can be stored in the fridge for up to 3 days.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken crockpot recipes, easy chicken recipes, slow cooker chicken