Description
These Chicken Cordon Bleu Sliders are a delicious twist on the classic dish, featuring tender chicken, ham, and melted cheese all nestled in soft slider buns.
Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 1 cup sliced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 12 slider buns
- 1/4 cup butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced ham, and shredded Swiss cheese.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, honey, garlic powder, and black pepper.
- Add the mayonnaise mixture to the chicken mixture and stir until well combined.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Spoon the chicken mixture evenly over the bottom half of the buns.
- Place the top halves of the buns on top of the chicken mixture.
- Brush the melted butter over the tops of the buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 10
- Cholesterol: 50
Keywords: chicken cordon bleu sliders, sliders, chicken sliders, easy chicken recipes, party food