Description
A hearty chicken casserole that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups mixed vegetables, frozen
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, cream of mushroom soup, and milk.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Transfer the mixture to a baking dish.
- Sprinkle the shredded cheese on top.
- Top with breadcrumbs for a crunchy texture.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let sit for 5 minutes before serving.
Notes
- Feel free to use leftover chicken for this recipe.
- You can customize the vegetables to your preference.
- For a healthier option, use low-fat soup and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, chicken recipe, comfort food