Description
A simple and quick recipe for cooking chicken breast in an air fryer.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Coat the chicken with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place chicken breasts in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check for doneness; the internal temperature should be 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- Feel free to add your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken breast recipes air fryer