Description
A deliciously creamy mustard sauce pairs perfectly with tender chicken breast and buttery mashed potatoes, making for a comforting and satisfying meal.
Ingredients
Scale
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup chicken broth
- 4 cups mashed potatoes
- 2 tablespoons fresh parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, black pepper, and garlic powder.
- Add chicken to the skillet and cook for about 6-7 minutes on each side or until cooked through and golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in Dijon mustard and heavy cream, cooking for an additional 2-3 minutes until the sauce thickens.
- Return chicken to the skillet, coating it with the mustard sauce.
- Serve the chicken breast with mashed potatoes on the side, drizzling the mustard sauce over the top.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1
- Sodium: 600
- Fat: 30
- Carbohydrates: 15
- Fiber: 2
- Protein: 35
Keywords: chicken breast, mustard sauce, mashed potatoes, easy dinner recipe