Description
A simple and tasty chicken breast dish cooked in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks before serving.
Notes
- Adjust spices to your taste.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 165
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg
Keywords: chicken breast crockpot