Description
A delicious and filling burrito packed with grilled chicken, creamy avocado, and tangy ranch dressing, all wrapped in a crispy grilled flour tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1 cup grilled chicken, sliced
- 1/2 avocado, sliced
- 2 tbsp ranch dressing
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tbsp olive oil
Instructions
- Heat a skillet over medium heat and lightly brush with olive oil.
- Place the flour tortilla on the skillet and warm for 30 seconds per side.
- Layer grilled chicken, avocado, ranch dressing, lettuce, tomatoes, and cheese in the center of the tortilla.
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Return the burrito to the skillet and grill for 2-3 minutes per side until crispy.
- Slice in half and serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust ranch dressing to taste.
- For extra crispiness, press the burrito lightly while grilling.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Chicken Avocado Ranch Burrito, grilled burrito, easy lunch recipe