Description
A simple and delicious chicken and rice recipe that is easy to prepare.
Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken breast, diced
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of peas
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add diced chicken, cook until browned.
- Add rice, stir well to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add peas, stir, and cook for an additional 5 minutes.
- Season with salt and pepper and serve hot.
Notes
- Use brown rice for a healthier option.
- Feel free to add vegetables like carrots or bell peppers.
- For extra flavor, marinate chicken in spices before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and rice recipes, easy chicken recipes, one pot chicken meals