Description
A simple and delicious recipe for chicken and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs and potatoes to the bowl, tossing to coat.
- Place the chicken and potatoes in a baking dish.
- Bake for 45 minutes or until chicken is cooked through and potatoes are tender.
- Let it rest for 5 minutes before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on the size of chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken and potatoes recipes