Description
A hearty and creamy chicken and penne pasta dish that’s perfect for a weeknight dinner. This recipe combines tender chicken, al dente penne pasta, and a rich sauce for a satisfying meal.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine, then bring to a simmer.
- Add the cooked penne pasta to the skillet along with the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the pasta is well coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to add vegetables such as spinach or sun-dried tomatoes for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2
- Sodium: 600
- Fat: 25
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
Keywords: chicken and penne pasta recipes, creamy chicken pasta, easy chicken penne recipe, one-pot chicken pasta