Description
A comforting dish featuring tender chicken and fluffy dumplings in a savory broth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions
- In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a boil.
- Reduce heat and add shredded chicken. Simmer for 10 minutes.
- In a bowl, mix flour, baking powder, and salt. Add melted butter and milk. Stir until combined.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for 15 minutes, until dumplings are fluffy.
- Serve hot and enjoy.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- For a thicker broth, add cornstarch mixed with water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and dumplings, comfort food, easy recipes