Description
A creamy and delicious chicken alfredo recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 5-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth.
- Slice the cooked chicken and add it to the sauce along with the cooked fettuccine. Toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2
- Fat: 40
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
Keywords: chicken alfredo recipe, creamy alfredo, easy chicken dinner, pasta recipe