Description
A delicious twist on classic lasagna, these Chicken Alfredo Lasagna Rolls combine tender chicken, creamy Alfredo sauce, and lasagna noodles rolled into individual servings.
Ingredients
Scale
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and lay flat.
- In a bowl, mix shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly over each lasagna noodle.
- Roll each noodle tightly and place seam-side down in a baking dish.
- Pour Alfredo sauce over the rolls, covering them completely.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- You can use store-bought Alfredo sauce or make your own.
- For extra flavor, add sautéed spinach or mushrooms to the filling.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Keywords: Chicken Alfredo Lasagna Rolls, Italian pasta, creamy lasagna