Description
A creamy and delicious Chicken Alfredo served with crispy garlic bread for the perfect meal.
Ingredients
Scale
- 2 pieces Chicken breast
- 8 oz Fettucine pasta
- 1 cup Heavy cream
- 1 cup Parmesan cheese
- 3 cloves Garlic
- 4 tbsp Butter
- 2 tbsp Olive oil
- 1 loaf Garlic bread
- to taste Salt
- to taste Black pepper
- for garnish Parsley
Instructions
- Cook the fettucine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and chicken to the sauce, tossing to combine. Season with additional salt and pepper to taste.
- Meanwhile, prepare the garlic bread according to package instructions or bake your favorite homemade garlic bread.
- Serve the Chicken Alfredo hot, garnished with parsley, alongside crispy garlic bread.
Notes
- For added flavor, consider marinating the chicken in Italian herbs before cooking.
- Feel free to add vegetables like broccoli or peas to the pasta for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 60
- Fiber: 3
- Protein: 25
- Cholesterol: 100
Keywords: Chicken Alfredo, Garlic Bread, Creamy Pasta, Italian Dinner, Chicken Pasta Recipe