Description
Creamy chicken alfredo pasta dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream, stirring to combine.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute grilled vegetables for chicken for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken alfredo, creamy pasta, Italian dish