Description
A creamy and cheesy chicken Alfredo bake with pasta, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz fettuccine pasta
- 3 cups Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large bowl, mix cooked chicken, Alfredo sauce, garlic powder, black pepper, and salt.
- Add cooked pasta to the bowl and stir well.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Optional: Mix breadcrumbs with olive oil and sprinkle over cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Store leftovers in the fridge for up to 3 days.
- Add steamed broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken Alfredo bake, pasta recipe, cheesy dinner