Description
These roasted cherry tomatoes are a vibrant and flavorful addition to your summer meals, enhancing salads, pastas, and more with their natural sweetness.
Ingredients
Scale
- 500g cherry tomatoes
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the cherry tomatoes, then place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes until they are soft and slightly caramelized.
Notes
- Choose ripe tomatoes for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: salads
- Method: roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 40
- Sugar: 5
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: cherry tomato, roasted, summer salad, healthy, easy recipe