Description
A creamy and cheesy pasta bake loaded with spinach and artichokes for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and artichokes, cooking until spinach wilts.
- Stir in cream cheese, heavy cream, salt, and pepper until smooth.
- Combine pasta with the sauce, then mix in half the mozzarella and Parmesan.
- Transfer to a baking dish and top with remaining cheese.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use fresh spinach for best results.
- Substitute with gluten-free pasta if needed.
- Add cooked chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cheesy pasta, spinach artichoke bake, easy dinner recipe