Description
A warm and rich cheesy spinach artichoke dip, perfect for sharing at gatherings.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with bread, crackers, or vegetables.
Notes
- You can use frozen spinach—thaw and drain it well before using.
- For extra flavor, add a dash of lemon juice.
- This dip can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: cheesy spinach artichoke dip, warm dip, party appetizer, easy dip recipe