Description
Cheesy potatoes with hashbrowns is a comforting dish featuring crispy hashbrowns layered with creamy cheese.
Ingredients
Scale
- 2 cups hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix hashbrowns with sour cream, garlic powder, salt, and pepper.
- Spread the hashbrown mixture evenly in a greased baking dish.
- Sprinkle cheddar cheese and green onions on top.
- Dot with butter.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon bits.
- Use a combination of cheeses for a different taste.
- Can be prepared ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy potatoes, hashbrowns, comfort food, side dish