Description
Cheesy potatoes hashbrowns are crispy, cheesy, and flavorful. They make a perfect side dish or breakfast option.
Ingredients
Scale
- 4 large potatoes, grated
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, mix potatoes, cheese, onion, milk, salt, and pepper.
- Melt butter in a baking dish, then add the potato mixture.
- Spread the mixture evenly and press down.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add garlic powder or herbs.
- Serve with sour cream or a dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheesy potatoes hashbrowns, hashbrowns, cheesy potatoes, potato recipes