Description
A creamy and hearty cheesy potato soup.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onions and sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and sour cream.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use sharp cheddar for a stronger flavor.
- Top with extra cheese or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy potato soup, potato soup, creamy soup