Description
A hearty and flavorful dish combining cheesy potatoes, beef, and warm tortillas for a satisfying meal.
Ingredients
Scale
- 2 large potatoes, diced
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Season potatoes with salt, pepper, garlic powder, and onion powder.
- In a separate pan, cook ground beef until browned.
- Drain excess fat from beef and mix with cooked potatoes.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with the beef and potato mixture.
- Sprinkle shredded cheese on top and fold into burritos.
- Serve with sour cream and chopped green onions.
Notes
- Use russet or Yukon gold potatoes for best texture.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cheesy potato burritos, beef burritos, easy dinner recipe