Description
Easy-to-make cheesy pepperoni pizza roll-ups that bring the flavors of pizza in a fun, bite-sized form.
Ingredients
Scale
- 1 tube of refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce, plus extra for dipping
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spread a thin layer of marinara sauce on each triangle.
- Sprinkle mozzarella cheese and place pepperoni slices on top.
- Roll up each triangle from the wide end to the point.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Sprinkle with Italian seasoning and garlic powder.
- Bake for 12-15 minutes until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
- You can add other toppings like olives or bell peppers.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cheesy pepperoni pizza roll-ups, easy pizza snacks, crescent roll appetizers